In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper. |
Cook fettuccine according to package directions, and drain. · Melt butter in a saucepan over medium heat. · Stir in flour, then gradually whisk in milk, stirring ... Why You Must Make · What Makes this Recipe... |
Оценка 4,0 ![]() |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2025 |