11 июл. 2023 г. · What is the 'correct' way to do this if any? I am worried that the chicken won't be cooked properly if I add it to the sauce and then cook. |
17 апр. 2023 г. · Another home cook put an entire, uncut chicken into a pot filled with tomato sauce (w/ salt, pepper, oregano, garlic, etc) and let it simmer for six hours. |
15 мар. 2023 г. · I usually end up making sure the chicken is fully cooked with a meat thermometer and then toss it in the sauce for a couple minutes after the sauce is done. |
13 сент. 2011 г. · Preheat your oven to 375 on the bake setting. Use a basting tool to re-moisten the chicken with the liquid every half hour. Continue to bake ... |
17 июл. 2022 г. · Sear in a real hot pan with some salt and pepper on the meat and a bit of fat in the pan after it's hot and right before you add the chicken. |
3 янв. 2024 г. · You can chop the vegetables while the chicken is browning over medium heat, then sauté the veggies, add tomatoes from a can, and then stick the whole thing in ... |
29 апр. 2014 г. · Put the raw chicken into the liquids then turned the cooker on for a few hours. If so, and it even bubbled for a few minutes, any salmonella is way dead. |
27 янв. 2022 г. · You should be fine just cooking the sauce down a bit to thicken on the stovetop, then mixing with the cooked chicken. |
1 янв. 2013 г. · If the sauce has been cooking for hours with the chicken, it's safe. If you have some you were using as a marinade, that hasn't been cooked, it is not safe to ... |
25 окт. 2021 г. · Put the chicken on a wire rack on your baking pan. The marinade is high in sugar which will burn easily in the oven. Better to have it drip away ... |
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