Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic ... Smoked haddock... · Smoked haddock gratin · Smoked haddock dauphinoise

18 дек. 2023 г. · To poach smoked haddock in water, place it in a pan with enough water to barely cover it, turn on the heat and allow it to come to the boil.

Heat the oil in a frying pan over a medium heat. Add both of the smoked haddock fillets flesh side down for 30 seconds and then flip carefully so the skin is on ...

9,40 £ В наличии Cooking Instructions: Oven - remove the film and oven bake in a pre heated 180C oven for 15-18 minutes until cooked through and the fish flakes easily with a ...

1 ч Method · Preheat the oven to 180C/350F/Gas 4. · Put each haddock fillet on a piece of aluminium foil or greaseproof paper. · Repeat the process with the ...

Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will ... Smoked haddock pilaf · Smoked haddock risotto · Poached smoked haddock...

4,99 £ Enjoy the rich taste of our smoked haddock, perfect for hearty meals. This naturally smoked fillet is easy to cook and ideal for family dinners.

Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction.

Cook the haddock really simply by placing it on foil with a small knob of butter on it. Season the fish with pepper. You may need a little salt but some smoked ...