28 окт. 2022 г. · Take the turkey bag say 20 minutes early and a little undercooked let it rest thirty minutes and then put it back in the oven on a high broiler setting.

12 нояб. 2022 г. · High heat. 425 for 30 min, centre rack of oven. Then reduce to 350 until breast is 155 F. Usually around 45 min. Remove and let rest 15 min.

16 нояб. 2021 г. · I personally wouldn't, you lose a lot of texture and you don't get the crispy skin and you also lose the control over when and what to baste ...

24 нояб. 2016 г. · I would say that when you're daily sure the bird is about 15 degrees from temp. Pull it out and blast it with the broiler setting.

12 окт. 2024 г. · Bag is good but you need to remove it for the last half hour or so of cooking in order to crisp up the skin. It's a great starting point for ...

17 нояб. 2020 г. · The only way I have found is to remove the skin, if you cook it in the bag then try to crisp it later you will overcook the meat before it gets crispy.

3 дня назад · You'll never get crispy skin and the best way to get moist poultry is to just not overcook it. The bag is pointless.

17 дек. 2018 г. · They will give you different results. Baking in a bag keeps all the moisture in the bag and will partially steam the turkey. The skin will not get crisp at all.

21 нояб. 2018 г. · Cooking in a bag is fine, it's how my family does it. It isn't fancy, and you won't get a brown, crispy skin but it usually keeps it plenty ...

16 нояб. 2023 г. · I brine my turkey while it thaws, stuff the cavity with onion, apple, cinnamon, and ginger, rub a compound butter just under the skin, and then ...