Corn gluten meal (CGM) is the principal protein of corn (maize) endosperm consisting mainly of zein and glutelin. ... It is a byproduct of corn processing that ... |
Corn gluten feed. Byproduct of the manufacture of starch obtained from maize grain (Zea mays L.) by wet milling. It is composed of bran and gluten, to which ... |
Corn gluten feed is an excellent compliment to forag-based diets because it is a low starch, high fiber energy source. Additionally, CGF does contain some fat, ... |
Corn gluten feed (whether wet or dry) is an excellent feed that is a moderately high source of protein (about 20-25%), low in starch (about 20%), high in ... |
Corn gluten meal is a protein-rich feed (about 60%) and is a different product from corn gluten feed (about 20% protein). Other names: maize gluten meal ... |
Corn gluten feed is a product of the corn wet milling industry, which produces high fructose corn syrup and starch. From: Global Safety of Fresh Produce, 2014. |
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