Оценка5,0(1) · 32 минingredients · 1 cup yellow cornmeal (not a cornmeal mix) or 1 cup white cornmeal (not a cornmeal mix) · 4 cups chicken broth (homemade stock is preferable but low ...
Оценка4,4(15)23 авг. 2010 г. · Preparation. Step 1. Bring 6 cups broth to simmer in large saucepan; cover to keep warm. Whisk polenta and flour in heavy large pot.
6 окт. 2014 г. · 1. Heat cornmeal in a 10″ skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted and fragrant, about 3–4 minutes ...
24 сент. 2013 г. · Here is a very flavorful, hearty and satisfying cornmeal soup recipe, which I often cook just with “on-hand” inexpensive ingredients.
Оценка4,8(42)19 мар. 2013 г. · The secret ingredient in this satisfying soup is a small amount of cornmeal (polenta), just enough to thicken the broth slightly.
Start the custard base: Pour the cream and milk into a medium heavy-bottomed saucepan and place it over low heat. Add the salt, peppercorns, curry powder, and ...
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