3 апр. 2023 г. · Garlic, cumin, rosemary, olive oil. Marinate overnight. Sous vide. Stick 4 or 5 metal skewers in it for handling. Sear on hot ass charcoal grill.

8 авг. 2024 г. · The value on this is ridiculous. It was $5ish and change a pound, 6ish pounds, $5 off a packsge sale at Costco. Followed AmazingRibs recipe.

6 янв. 2023 г. · I open it up, cut big hunks of fat, smear with paste of mustard, garlic, lemon, rosemary. Vacuum seal and chill for 24 hours.

10 нояб. 2024 г. · Dry brined sage, oregano, smoked black pepper, and salt 48 hours + Sous vide 9 hours at 138F + broiled for 2 min each of 4 sides + French Dip for breakfast

2 янв. 2020 г. · Boneless leg of lamb from Costco. Dry brined overnight, then rubbed with a paste of fresh garlic, rosemary, paprika, mustard powder, and black pepper.

10 нояб. 2024 г. · I like the lamb but we butterfly it, and reverse sear on the grill to 120 and then on high heat for 2 mins each side... let rest and it's fantastic.

26 февр. 2024 г. · This Kirkland Signature Boneless Lamb Leg was cooked in a sous vide at 133 for 4 hours. Recipe, directions & equipment below

23 окт. 2021 г. · Sear lamb on a hot grill for 10 minutes per side. Smear a paste of artichoke hearts, oil and parm cheese on one side of lamb. Broil until brown.

4 дек. 2023 г. · I lightly oiled with olive oil then used a prime rib seasoning blend and added extra granulated garlic on the inside and outside then ziplock overnight.

1 янв. 2021 г. · Costco boneless leg of lamb, 4lbs, 24 hrs @ 140 using the SVE recommended mustard powder, salt, and pepper rub, sealed w thyme & rosemary.