costmary uses - Axtarish в Google
Its bitter, slightly lemony leaves may be used fresh in salads and fresh or dried as a flavouring, particularly for meats, poultry, and English ale . The dried leaves are also used as a tea and in potpourri.
Traditionally Costmary tea was taken with honey and cloves to ease pain and cramps. · Today: · Infuse leaves as a tonic tea for coughs, colds, catarrh and stomach ...
---Medicinal Action and Uses---On account of the aroma and taste of its leaves, Costmary was much used to give a spicy flavouring to ale - whence its other name ...
Costmary may be used as a fragrant hedge in an herb or perennial garden or a container. The fresh leaves may be used to make tea or add flavor to salads. The ...
10 авг. 2021 г. · Costmary is harvested before the plant blooms and the fresh, sweet-smelling leaves are used to flavor soups, salads, and sauces. Like mint, the ...
Useful in the treatment of dysentery and diarrhea, worms, colds, flu, fever, indigestion, gas, rheumatism, ointment used for bruises, heals old ulcers, sores, ...
A fragrant plant native to southern Europe and western Asia, it has been used over centuries for culinary, aromatic, and traditional medicine purposes.
3,75 $ В наличии An ancient herb, once valued in clearing, flavoring and preserving beer. Common to ancient tavern and kitchen gardens, now very rarely grown.
От 8,50 NZ$ до 10,50 NZ$ В наличии The plant has medicinal uses, in particular to aid digestion, though it is seldom used now. Its aromatic fragrance lends itself to use as a strewing herb and in ...
Edible Uses Medicinal Uses Other Uses · Food Forests Carbon Sequestration ... Tanacetum balsamita - L. Common Name, Alecost, Costmary. Family, Asteraceae or ...
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