Оценка 5,0 (5) · 40 мин 3 сент. 2016 г. · This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough

25 мин Ingredients · 2 large courgettes or 3 smaller · zest and juice of 1 lemon · 125g ricotta · 30g pine nuts · 50g Parmesan · 30g breadcrumbs · 20g basil · nutmeg ...

Оценка 5,0 (1) · 40 мин Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.

Оценка 4,0 (27) · 30 мин Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts

35 мин 13 авг. 2024 г. · 400g of courgettes into long, wide, thin ribbons. Pour 4 tbsp of olive oil into a large mixing bowl, then season with salt and black pepper.

7 июн. 2019 г. · This courgette and ricotta one has layers of texture that make me cook this again and again: crisp yet buttery courgettes, pillowy ricotta, and a topping of ...

Оценка 5,0 (9 740) · 30 мин Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add ½ cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to ...

Оценка 4,0 (1) · 20 мин 2 авг. 2024 г. · Ingredients · 500g courgettes · Dash vegetable oil · 1 garlic clove · 100g ricotta · Finely grated zest 1 lemon · 160g orecchiette pasta or ...

Take ½ of the ricotta mixture and smear it out over the courgettes. The courgettes will slide around a bit but don't worry about that.

This combination produces such a delicious creamy and flavourful vegetarian lasagne. It's also inexpensive and feeds the five thousand!