Оценка 5,0  (12) · 10 мин Method · step 1. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour. · step 2. Deep fry in very hot olive oil (a wok is ideal for this) ... |
Оценка 5,0 (4) · 30 мин Lower half the battered courgettes into the hot oil and fry, turning after 1 min using a slotted spoon, for 5-6 mins until golden. If they begin to stick ... |
Оценка 5,0 (2) · 10 мин Slice the courgettes into 3mm thick x 7cm long chips. Put the flour in a bowl and beat in 50ml water to make a smooth, thick batter the consistency of soured ... |
45 мин Ben's Dad ran an Italian in Oxford called Cibo. They did the best courgette chips - Perfectly crispy batter, with lovely soft courgette within. Here you go. |
25 мин They're crunchy on the outside and very, very tasty, especially with an aioli to dip them into. They make a nice change from your standard potato fries. |
Ingredients 3 Courgettes, thinly sliced ½ tsp Paprika ½ tsp Onion powder ½ tsp Chilli powder ½ tsp Mustard seeds Method Preheat the oven to 200C. Set aside. |
40 мин 28 апр. 2020 г. · Baked, golden, crispy courgette (zucchini) fries coated in polenta and parmesan. Perfect served with a sour cream and chive dip. |
Оценка 5,0 (5) · 1 ч Try crispy, crunchy, golden courgette fries with a vinegar dip for a classic salt and vinegar vibe. A quick, simple snack that everyone will love. |
Оценка 4,0  (2) · 1 ч 5 мин 19 окт. 2019 г. · Ingredients: · 2 courgettes · 100ml plant-based milk. (+ more, if needed) · 120g self-raising flour. we use gluten-free · 220ml sparkling water. |
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