Оценка 4,8 (71) · 10 мин To a large bowl, add the couscous, crushed bouillon cube, and boiling water. · In the meantime, chop the veggies, olives and feta into bite-sized pieces, and ...

Оценка 5,0 (224) · 10 мин Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve. Recipe from Good Food magazine, August 2009.

Оценка 5,0 (7) · 15 мин 6 июн. 2022 г. · This recipe uses cucumber, bell pepper, and spring onions. It's mixed with a zesty pesto sauce and topped with crunchy pumpkin seeds and salty feta cheese.

14 сент. 2024 г. · Light, fresh and very tasty. This simple pesto & couscous dish can be prepared in advance and enjoyed straight out of the fridge.

30 мин Ingredients. 2 cups couscous; 1 (16-oz) pkg frozen green peas, thawed; 3 Tbsp extra virgin olive oil; 2 Tbsp pesto; 2 lb asparagus, trimmed and cut into ...

Оценка 4,3 (18) · 7 мин Assemble the salad: couscous, tomatoes, chickpeas, arugula, feta, pesto & a generous drizzle of olive oil. Season to taste with salt & pepper. Toss & enjoy!

15 мин When the couscous is done, add the basil pesto, tomatoes, baby spinach leaves, lemon zest and a squeeze of lemon juice. Toss to combine and season to taste.

25 мин 23 окт. 2020 г. · Unmixed pesto couscous salad. Add the chopped veggies, pesto (about ⅓ cup), feta and sweetcorn to the couscous and mix everything together well.

Оценка 5,0 (2) · 45 мин 31 июл. 2024 г. · This summer squash couscous salad is the epitome of summer! Tender couscous tossed with basil pesto, melted zucchini, feta cheese, pistachios and fresh herbs ...

150 grams of couscous (about 5.3 oz). – Half a vegetable bouillon cube. – 1 red bell pepper. – 100 grams of feta (about 3.5 oz). – 1 red onion.