7 сент. 2023 г. · A fabulous dish served on Rosh Hashanah: Couscous with Seven Vegetables. I've cooked versions of this dish several times mostly because it sounded so delicious.

Cook couscous in a large pot of boiling salted water for 7 to 10 minutes or until tender but still firm. · Melt the butter or margarine in a 1-cup bowl in the ...

55 мин Main ingredients · 1 package regular couscous · 2 onions, thinly sliced · 1 tablespoon vegetable oil · 3/4 cup golden raisins · 1/2 cup pitted prunes, sliced in half.

13 сент. 2017 г. · Ingredients · 1 cup water · 1 cup vegetable stock · 1 cup Israeli couscous · 1/4 cup each golden raisins, traditional raisins and cranberries · 2 tbs ...

50 мин 31 авг. 2020 г. · A great way to incorporate seasonal produce for a weeknight dinner or for Rosh Hashanah. Total Time: 50 minutes Yield: Serves 6

10 сент. 2023 г. · Serves 6-10 as a main or side. Prep time: 30 mins | Cooking time: 1 hour. This is the vegetarian base for our Moroccan Lamb dish for Rosh ...

55 мин 20 авг. 2019 г. · For the vegetables · 2 tablespoons extra-virgin olive oil · 2 medium onions, chopped · 1 cup finely shredded green cabbage · 1 medium turnip, ...

Ingredients · 1 red pepper · 1 yellow pepper · 1 small eggplant (or half a large one) · 1 small zucchini · 2 tbsp oil · 2 cups raw Israeli (pearl) couscous ...

Оценка 4,0 (343) · 1 ч Add the remaining stew ingredients. Bring to a simmer, then cover and reduce the heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes. Add ...

19 сент. 2020 г. · Ingredients: · 2 tbsp neutral oil · 1 medium onion, sliced · 2 cups white cabbage, shredded · Salt & pepper · 2 tbsp tomato paste · 1 tbsp harissa · 2 ...