Step. In 2-quart saucepan, heat broth, cranberries, cinnamon and cumin to boiling. Remove from heat; stir in couscous. Cover; let stand 15 minutes. ...
Step. In small bowl, beat oil and vinegar with whisk; pour over couscous. Add almonds, onions and mint; toss well. Serve at room temperature or chilled.
Оценка5,0(32) · 25 минCombine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil. Remove broth from heat and stir in couscous.
Оценка5,0(2) · 25 мин3 июл. 2024 г. · In a large salad bowl, add the cooled couscous, finely chopped green onions, dried unsweetened cranberries, toasted chopped pecans, and finely ...
30 минThis Mediterranean couscous salad is inspired by the flavors of Sicily - with lemon, fresh mint and basil, sweet-tart cranberries and crunchy almonds
Оценка5,0(5) · 30 минWith dried fruits, nuts and grains, this Cranberry Pearl Couscous Salad is the perfect tasty and filling side dish for your next meal.
1 ч 34 минFluffy pearls of couscous are combined with tart cranberries, crunchy vegetables and sliced almonds in a tangy balsamic mustard dressing for a healthy and ...
Оценка5,0(4) · 20 минIn a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.