7 янв. 2016 г. · They are both mostly carbs with no fat and the only difference being a few (like 2.5 more) grams of protein in the couscous. |
4 авг. 2019 г. · Most couscous might have a bit more potassium, fiber and protein than most rice, but neither is a nutritional star. |
17 мая 2018 г. · In terms of vitamins and minerals, brown rice beats couscous. Brown rice also has about a gram more of fiber. Not gluten free. While I don't ... |
28 янв. 2014 г. · Couscous is more calorie-dense with slightly more carbs and a good deal more fiber per same unit serving, and both are low on the glycemic index. |
3 нояб. 2013 г. · Rice is probably a better bet calorie-wise. Cooked couscous is 176 calories per cup. Cooked white rice is 242 calories per cup. |
1 июн. 2016 г. · Brown rice is probably the healthiest, all the "white" versions are around the same. Just mix it up, eat whichever you like, and try to eat vegetables and ... |
15 янв. 2023 г. · They cook similarly and taste similar enough. More earthy and closer to brown rice, smaller grains. Israeli couscous is big as bbs so more chewy. |
31 авг. 2019 г. · Brown rice is a nice, cheap staple (as are oats) and has niacin and other B vitamins (they all do of course). Quinoa has a bit more protein than ... |
21 дек. 2011 г. · I found that brown rice can be a cheaper alternative to couscous. Probably a no brainer, but I've been making ... |
20 сент. 2023 г. · For couscous and Bulgur wheat, if you 're eating them cold cook them a little bit too much--just like you should do with pasta that will be served cold. |
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