Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents ... |
15 апр. 2018 г. · Cowpea is a rich source of bioactive compounds, such as peptides, resistant starch, dietary fiber, phytochemicals and antioxidants, as well as ... |
Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer. |
18 окт. 2024 г. · Health Benefits of Cowpeas · 1. May Help To Maintain Standard Cholesterol Levels · 2. May Improve Blood Lipid Profile · 3. May Remove Free ... Health Benefits of Cowpeas · Benefits of Cowpea for Hair |
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