1 ч 40 мин Stir in crème fraîche. Add sliced potatoes; let simmer for a few minutes. Gently stir potatoes so all are coated. Butter 10x14-inch gratin or casserole dish.

Оценка 4,4 (46) · 1 ч 40 мин 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled, 3 cups half-and-half, 1/2 cup creme fraiche, 2 tablespoons all-purpose flour, 2 teaspoons ...

Оценка 4,0 (25) · 2 ч Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest potato dauphinoise yet, from BBC Good Food.

Оценка 4,7 (207) 20 авг. 2004 г. · Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, ...

Ingredients: 1 400g pot Isigny Ste Mère crème fraîche, 500g potatoes, 250g mushrooms, 6 slices bacon, 100ml milk, Salt, pepper.

Оценка 5,0 (2) · 1 ч 35 мин 7 сент. 2021 г. · INGREDIENTS · 3 lbs potatoes, peeled and cut into 1/8-inch rounds · 1½ cups crème fraîche · 2 Tbsp heavy cream · 1½ cups Gruyère cheese, grated ...

18 июн. 2015 г. · Crème Fraîche Au Gratin Potatoes · Preheat oven to 400°F. In a small bowl, whisk together the cream, creme fraiche, garlic, and thyme.

Оценка 4,0 (13) · 1 ч Today was a long day and all I want is comfort food. So, I probably should just eat this whole pan of creme fraiche au gratin potatoes.

25 мин 17 апр. 2021 г. · Potatoes are dressed with a smooth rich crème fraîche sauce with fresh chopped herbs and a bit of grated lemon zest.

Оценка 4,0 (4) · 1 ч 15 мин Heat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. · Combine the créme fraîche and milk in a large bowl. · Bake for 45-50 ...