58 мин 30 сент. 2013 г. · A slightly acidic, sweet tomato is the perfect foil for crab. The corn and red pepper augment the sweetness and the lemon brightens the dish.

3 авг. 2017 г. · Place tomatoes in a baking dish and stuff with crab mixture. Bake tomatoes for 20 minutes or until a fork stuck in the middle comes out warm.

20 сент. 2011 г. · Yum! This recipe is so creative and sings with happy California flavors–crab, tomato, avocado, chilis and Parmesan, nom! Good food can sure ...

Оценка 5,0 (1) · 30 мин In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes.

Ripe tomatoes filled with local shrimp and crab and baked are an old Lowcountry-Savannah favorite in the summer, when all the ingredients are seasonal.

10 мин 6 сент. 2024 г. · Ingredients ... 10 cherry tomatoes ... 3 ounces cream cheese, softened ... 1/4 teaspoon onion powder ... 2 tablespoons of finely diced chives ... 1 ...

40 мин Directions · Step 1. Preheat oven to 400°F. · Step 2. Slice tops off of each tomato. · Step 3. In medium bowl, mix together shallot, celery, red pepper, crab, ...

Preheat oven to 350ºF. · Slice the tops off the tomatoes and reserve tops; scoop out pulp and reserve pulp. · Sauté mushrooms, onions and bell peppers in butter.

Place tomatoes, right side up, in ungreased rectangular baking dish. Spoon crab mixture into tomatoes, and bake at 350°F for 20 minutes until thoroughly heated.