4 окт. 2022 г. · Can you? Yes. But I would avoid it as it makes for a runnier result that isn't great if you're frosting a cake. However as an icing in something ...

22 июл. 2023 г. · It'd be enough to replace 1/3 of the cream cheese with butter. You could also stabilise it by adding other solids, such as milk powder, without ...

14 февр. 2021 г. · But, would you want to do this? Probably not unless whipped cream cheese was your only option.

13 нояб. 2023 г. · I'm hoping to make a very spreadable but stable cream cheese icing or buttercream for a carrot cake. I've tried two batches using regular cream cheese bars.

6 мая 2021 г. · Not sure where you are, but I find that soured cream/creme fraiche or something similar works far better in terms of spreadability, and still ...

8 февр. 2021 г. · 1:1 cream cheese spread to buttercream. The buttercream helps with stability, and you will still have the tanginess of the cream cheese.

15 дек. 2022 г. · Spreadable cream cheese holds quite a lot of water which will imbalance your frosting. Weigh your cream cheese after you've squeezed the ...

28 мая 2023 г. · I wanted to make lemon blueberry cupcakes with cream cheese frosting. But the recipe I'm using says you can't use spreadable cream cheese as it won't hold and ...

6 авг. 2024 г. · Cream cheese frosting is 2:1 cream cheese: butter by weight. 1 8 oz package of cream cheese and 1 (4 oz) stick of butter to 1 lb of powdered ...

26 мар. 2023 г. · I discovered that (apparently) when icing sugar and cream cheese mix, some sort of chemical reaction happens which causes the cream cheese to liquify.