Оценка 4,9 (15) · 45 мин Creamy Artichoke and Leek Soup. A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.

Оценка 4,5 (241) · 45 мин Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often.

55 мин Method · Step 1. Heat the oil in large pan. · Step 2. Add the artichokes, stock, bay leaf and rosemary and season with the grated nutmeg and salt and pepper.

Ingredients · 2 Tbs. olive oil · 2 medium leeks, white parts chopped (2 cups) · 9 cloves garlic, peeled · 2 cups reduced-sodium vegetable broth · 2 9.9-oz. jars ...

Ingredients · 1 Tablespoon extra virgin olive oil, optional · 1 small (90 g) leeks, washed well, sliced · 2 garlic cloves, peeled · 2 cups (480 ml) vegetable broth ...

Оценка 5,0 (2) · 50 мин Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.

45 мин Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often.

26 нояб. 2017 г. · Heat oil in large pot, add garlic and leeks and stir. Add potatoes and sauté 5 min, stirring frequently. Add artichokes and broth and bring to ...

40 мин Heat oil in large pot over medium heat. · Add leeks and garlic, cook and stir for about 2 minutes. · Add the potato and cook about 5 minutes. · Add the artichokes ...

Оценка 5,0 (3) · 1 ч 45 мин Creamy puréed artichoke soup is made from the hearts of fresh globe artichokes, leeks, shallots, potatoes, stock, a little cream, and herbs.