To make the sauce, heat the butter in a shallow pan and add the wine, cream and chives. Heat through and simmer for 2-3 minutes, stirring frequently. Serve ...

Оценка 4,3 (233) · 20 мин Seabream with creamy chive sauce, tenderstem broccoli and green peas. With minimal prep, this recipe comes together in under 20 min!

Оценка 5,0 (144) · 5 мин 16 июн. 2021 г. · Quick and easy to prepare creamy chive sauce, that pairs well with Tafelspitz, potatoes, all kinds of meat, and fish. Great as a dip too!

To make the chive cream sauce, measure the cream and mustard into a small saucepan. Bring up to the boil, then add the lemon juice and chives, and season well ...

45 мин Add the creme fraiche, veg stock paste and water for the sauce (see pantry for amount). Bring to the boil and simmer until thickened, 2-3 mins.

These Steamed Fillets of Dover Sole with Cream and Chive Sauce taste and look stunning. The sauce is made with fish stock, double cream, wine and butter!

Оценка 4,3 (48) · 5 мин 19 дек. 2021 г. · Lemon chive sauce is made with butter, lemon juice and peel, chives, and seasonings. This is a tasty sauce for chicken, fish, ...

Оценка 5,0 (681) · 20 мин The herbal cream is based on milk products, lemon and spices. I avoid mayonnaise in this preparation, so the result is a light and pleasant cold sauce.

25 мин 31 авг. 2010 г. · Ingredients: 4 x 220g ocean trout fillets, skin on, 1 1/4 cup (310ml) pouring cream (see note), 1/4 cup (60ml) lemon juice, 1 tablespoon fresh chives, finely ...