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Оценка 5,0 (3) · 25 мин 15 окт. 2024 г. · This recipe teaches you how to cook smoked haddock by poaching it in single cream, which creates a delicious, rich sauce. Why you'll love this recipe · How to make smoked haddock |
Preparation & Cooking · Preheat oven to 200°C. · Place haddock in a medium saucepan, add milk and bring to simmer. · Allow the fish to poach for 5-10 minutes. |
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