30 мин Stir in the crème fraîche and stock, followed by the mustard and honey. Return the pork and all its resting juices to the pan and simmer for 5 minutes, until ... |
Creamy Pork Tenderloin Tagliatelle · 1 Pork tenderloin · 250g closed cup mushrooms (sliced) · 1 onion (diced) · Oil · 2 tablespoons Butter · 2 teaspoons Paprika ... |
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