Ingredients. 250g of Scotty Brand potatoes, peeled and diced 2 tablespoons butter 1 onion, chopped 3 cloves garlic, minced 300g of frozen peas |
Put the butter in a large saucepan, sauté the onion, leek and potatoes. Deglaze with the bouillon, and boil for approx. 15 minutes. |
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