20 минThis easy rigatoni dish is ready in just 20 minutes. Juicy Italian pork sausage combines with short, sturdy pasta tubes in a quick and creamy sauce.
25 мин(For 4, use 1/3 cup reserved pasta cooking water and 2 TBSP butter.) • Season with salt, pepper, and lemon zest to taste. Add drained rigatoni and toss to coat.