Directions · In a small bowl, add shrimp, squid, Shao Xing wine, white pepper, salt, and sugar. · Heat up a non-stick skillet or wok and add in butter and onions.
Preheat the oven to 200℃. · Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. · Stir in Rice and ...
20 минRich, creamy Seafood Sauce served on top of a bed of warm egg rice and finished off in the oven melting all the cheese, no one will ever believe this dish ...