Оценка5,0(51) · 35 минThese spiced potato balls are dipped in the thick batter and deep fried until crisp and golden. Sounds so good right! Batata Vada are best served right out of ...
Оценка4,9(23) · 45 мин27 мая 2023 г. · How to make Batata Vada. A) pressure cooking potatoes: 1. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure ...
Оценка4,8(25) · 40 мин13 окт. 2023 г. · It is a tasty and simple deep-fried fritter made with seasoned and spiced potatoes mashed with chickpea flour batter covering.
Оценка4,9(14) · 30 минHeat 2-teaspoons oil in a small pan over medium flame. Add mustard seeds. When they start to crackle, add asafoetida, curry leaves and a paste of green chilli- ...
Оценка5,0(36) · 5 ч 30 мин18 окт. 2022 г. · Combine the chickpea flour, salt, spices and rice flour if using. Slowly add water and whisk. · Heat about 2 inches of oil in a wok or kadai.
30 мин10 сент. 2024 г. · Step 1 : Prepare all the ingredients and mashed potatoes. · Step 2 : Fry all the ingredients and pour over the mashed potatoes. Mix them well.
Оценка5,0(2) · 35 мин25 сент. 2020 г. · Spray them with oil nicely and bake in a preheated oven at 400F for 18-20 minutes. Turn them once in between so they are crispy and golden brown ...