Оценка 4,9 (60) · 1 ч 40 мин Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Ultra-Crispy Roast Potatoes · Extra-Crispy Herb-Roasted... · J. Kenji López-Alt |
In a 3 to 4 quart pan, combine potatoes, bay leaf, and fennel seed. Add enough half-and-half to fully cover the potatoes. Season generously with kosher salt ... |
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