Оценка 5,0 (224) · 1 ч 10 мин 9 февр. 2018 г. · Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! · Use butter and a touch of oil. Because butter = flavour, ...

Оценка 5,0 (17) · 1 ч 10 мин Heat the oven to 190C/170C fan/ gas 5. Drizzle the potatoes with the remaining oil and season with sea salt. Bake for 40 mins until deeply golden and crunchy.

Оценка 4,8 (23) · 55 мин 23 авг. 2024 г. · Butter: My key for crispy smashed potatoes is covering them in plenty of melted butter. This turns them buttery (no surprise) and helps them ...

Оценка 5,0 (17) · 30 мин 27 мая 2024 г. · You don't need to peel them, just wash your potatoes, then cook in boiling water for 15 minutes. This will ensure that they're soft but crispy.

Оценка 5,0 (5) · 50 мин 14 окт. 2021 г. · Boil the potatoes in a large pan of water, until tender, then drain. · Place the potatoes on a baking tray and squash each one down with the back ...

Оценка 4,2 (11) · 1 ч Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes.

Оценка 5,0 (7) · 55 мин 24 сент. 2024 г. · Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry.

Оценка 4,8 (164) · 1 ч 5 мин These smashed potatoes are baked to crispy perfection! You're going to love this smashed potatoes recipe, which is both vegan and gluten free.

Оценка 5,0 (41) · 1 ч These smashed potatoes are SUCH a tasty side dish or snack! They're crispy on the outside, creamy in the middle, and packed with savory garlic flavor.

Оценка 5,0 (1) · 45 мин Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic cloves, rosemary and another knob of butter, and cook until really golden.