Ingredients: 5 stale croissants; 3 medium eggs; 200ml cream; 2 tsp cinnamon powder; 70g sugar; Leftover/frozen berries; Icing sugar. For the berry compote:. |
22 июн. 2024 г. · Make Suzie Lee's brilliant bread and butter pudding loaded with hazelnut chocolate spread and dark chocolate chunks. |
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