Оценка 5,0 (2) · 1 ч 6 мая 2020 г. · A crispy, flaky, buttery croissant bread pudding, with fruity swirls of raspberry jam, this is an unforgettable breakfast, brunch, dessert treat!

1 ч 12 мая 2022 г. · A truly indulgent bread and butter pudding that uses croissants with custard sauce and added chocolate and berries to take it up a notch.

This indulgent dish is made with flaky French croissants layered with dark chocolate and raspberries. Then soaked in vanilla custard. Bake until golden brown.

5 мая 2024 г. · Cook Time 1 hour. Servings 4. Ingredients. 4-5 croissants, cut in half horizontally. 1 punnet each of blackberries, raspberries, ...

1 ч 35 мин Ingredients (7) · 4 thick slices raisin bread, crusts removed · 40g butter, melted · 2/3 cup raspberry jam · 8 medium croissants, split · 1 1/3 cups Pauls ...

1 ч 45 мин Ingredients · Croissants, sliced thinly - 5 · Raspberry jam - 1/3 cup · White chocolate, chopped coarsely - 100 g · Raspberries, fresh or frozen - 1 cup ...

6,50 A$ Preheat oven to 180°C. Grease a 25cm oven-proof dish. Cut the croissants horizontally in half, spread with Raspberry Jam and stuff with some white chocolate ...

Оценка 5,0 (8) · 40 мин 14 июн. 2019 г. · This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours.

Оценка 5,0 (1) · 35 мин Place the chocolate and raspberries on top of and between the slices of croissant. Bake for 25 minutes or until golden and set.

Rip the croissants into large pieces and place loosely in the ramekins with the raspberries. Whisk all the remaining ingredients in a bowl. Put the ramekins on ...