Оценка 4,4 (7) · 5 ч 40 мин 9 июн. 2024 г. · Ingredients · 4 cups all-purpose flour (about 17 ounces), plus more as needed · 1/4 cup plus 1 teaspoon granulated sugar, divided · 2 1/2 teaspoons ...

Оценка 4,8 (259) · 13 ч 10 мин 3 апр. 2018 г. · The Process. Make easy dough from butter, flour, sugar, salt, yeast, and milk. Roll out dough into a large rectangle.

Оценка 5,0 (2 581) · 24 ч This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen With a pastry as technical as croissants, ...

Оценка 4,0 (36) · 1 ч 33 мин Put the flour, salt and sugar in a mixing bowl. Measure 300ml cold water into a jug, add the yeast and stir. Make a well in the flour and pour in the liquid ...

Оценка 5,0 (12) 18 сент. 2023 г. · Instructions · In the bowl of a stand mixer fitted with the hook, mix together 4 cups [568 g] of the flour, granulated sugar, and salt. · Gently ...

This recipe will yield about 15 good croissants plus some leftover bits which you can use to make a few, slightly odd shaped ones, or other inventive croissant ...

Оценка 4,6 (178) · 4 ч 30 мин To make the dough: Put the eggs and water in a large mixing bowl. Add 1 tablespoon of the sugar, 3 cups (362g) of the flour, and the yeast. Mix until well ...

Оценка 4,5 (890) · 14 ч 24 мин This homemade croissants recipe is so buttery, flaky, and will make your morning breakfast so much more delicious!

Оценка 5,0 (8) · 11 ч 17 мин 15 июл. 2024 г. · Croissant dough · Combine the dry ingredients in the bowl of a stand mixer · Add the water and allow the mixer to knead for 5-7 minutes, until the ... Ingredients & Substitutions · Why do I have to refrigerate...

500 g traditional flour 500 g high gluten flour 25 g fine salt 100 g fine sugar 15 g invert sugar 50 g fresh yeast 280 g Water at 4'C