croutons - Axtarish в Google
HamisiShekillerVideolarXeberler
a small square piece of bread that is fried or toasted (= heated until it is dry and brown), added to soup or a salad just before you eat it.
Оценка 5,0 (104) · 25 мин In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread.
The leftover bread was transformed into tasty croutons for the salad. Оставшийся хлеб превратили в вкусные гренки для салата.
Гренки Пищевая ценность
На грамм: 100
Калории 407
% от дневной нормы*
Жиры 7 g
10 %
Насыщенные жиры 1,5 g
7 %
Холестерин 0 mg
0 %
Натрий 698 mg
29 %
Калий 124 mg
3 %
Углеводы 74 g
24 %
Пищевые волокна 5 g
20 %
Белки 12 g
24 %
Витамин C
0 %
Кальций
7 %
Железо
22 %
Витамин B6
0 %
Витамин B12
0 %
Магний
7 %
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad— ...
19 окт. 2023 г. · Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary. Use them for a crunchy texture in salads, ...
Bien sûr les vieux croutons existent. И все же старомосковские таунхаусы существуют.
Оценка 5,0 (10) · 25 мин Learn how to make homemade croutons for salads and soups! Made with bread, olive oil, garlic, and sea salt, they're crispy, golden brown, and delicious.
490,00 ₽ Omul Caviar / Borodinsky Croutons. 490,00. р. р. Weight: 5030 g. Left. Right ...
Оценка 5,0 (24) · 15 мин This crouton recipe is easy to make with bread, olive oil and basic seasonings. Recipe yields enough croutons for 4 to 6 side salads.
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