Table 45b Proximate composition of commonly used feed ingredients: Energy
| Feedstuff | Dry Matter | Crude Protein |
| Corn bran, yellow, fine | 88.12 | 8.25 |
| Corn starch | 87.65 | 0.54 |
| Molasses, cane | 79.25 | 1.86 |
| Rice bran, cuno, 1st class | 86.59 | 11.64 |
24 окт. 2012 г. · Rice bran, fibre 11-20% ; Crude protein, % DM, 12.7 ; Crude fibre, % DM, 16.3 ; NDF, % DM, 34.4 ; ADF, % DM, 19.6 ; Lignin, % DM, 6.8 ... |
Rice bran, oil < 5%, crude fibre 11-20%. Byproduct of the processing of rice grain (Oryza sativa L.), consisting in envelopes, germs and fragments of endosperm. |
Rice bran, oil > 5%, crude fibre 5-11%. Byproduct of the processing of rice grain (Oryza sativa L.), consisting in envelopes, germs and fragments of endosperm. |
Cono (D1) - first class or fine rice bran: crude protein - 11% min., fat - 12% min., fiber - 7% max., moisture - 13% max. |
The nutrients in rice bran are carbohydrates (42-45%), fat (23-27%), protein (12-14%), crude fiber (2-10%), and B vitamins, especially vitamin B1 (thiamin). |
Rice bran is often adulterated with rice hulls, as it should have a crude fibre content of 10-15% (Göhl, 1982). |
Crude Protein, 13.0 % ; Fat, 13.0 % ; Crude fiber, 13.0 % ; Neutral Detergent Fiber, 29.7 % ; Acid Detergent Fiber, 16.2 %. |
1). The crude protein content of rice bran varies between 12 and 22%, being higher than wheat and corn (Cho et al., 2020). However, its content depends on the ... |
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