Оценка 5,0 (59) · 10 мин 20 янв. 2023 г. · It depends on personal taste, but florets shouldn't be cooked longer than 3 minutes to remain crisp and tender. If you use the stems, there is ...

Оценка 4,0 (5) · 10 мин Boil broccoli florets for 2 to 3 minutes for ideal flavor, color and crisp-tender texture. The purpose of boiling is to soften broccoli so it's crisp-tender, ...

20 мин To keep broccoli beautifully green and slightly crunchy it's best to boil or steam for just a few minutes. nutrition per serving. 4. 5.

12 мин 17 нояб. 2023 г. · Add the broccoli florets and boil them for 2 ½ to 3 minutes until bright green and crisp tender, taste testing often (basically, don't leave the ...

Оценка 5,0 (1) · 15 мин 5 янв. 2023 г. · Broccoli should be boiled no longer than 2 and ½ to 3 minutes. Drain immediately after boiling to prevent the broccoli from becoming mushy. If ...

5 янв. 2024 г. · Once the water is boiling, add the broccoli florets to the pot. Cook the broccoli, uncovered, for 2-3 minutes. You'll know the broccoli is done ...

Оценка 4,5 (2) · 15 мин 21 янв. 2019 г. · Cook for 3 minutes until crisp-tender. If you like a softer texture, you can boil it for another 2 minutes. Drain using with a colander. It's ...

Оценка 5,0 (7) · 10 мин 26 нояб. 2021 г. · Boil the broccoli for 2 ½ to 3 minutes! Taste the broccoli and stop cooking when you get tender crisp broccoli. It cooks quickly, so be sure ...

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Опубликовано: 1 дек. 2023 г.

Оценка 5,0 (5) · 15 мин 18 июл. 2020 г. · Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted.