Оценка5,0(17) · 30 мин27 мая 2024 г. · You don't need to peel them, just wash your potatoes, then cook in boiling water for 15 minutes. This will ensure that they're soft but crispy.
Оценка5,0(20) · 50 минDrain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
Оценка5,0(1) · 45 минstep 1. Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes.
Оценка5,0(17) · 1 ч 10 минCombine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic.
30 минMethod · 1. Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. · 2. Place a large frying pan over a medium ...
Оценка5,0(224) · 1 ч 10 мин9 февр. 2018 г. · Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside.
Ingredients · 500g new potatoes · 2 tbsp butter · 2 spring onions, chopped · Squeeze of lemon juice · Plenty of salt and pepper · 1.1lb new potatoes · 2 tbsp ...