Оценка 4,9 (139) · 8 ч 25 мин Cuban Shredded beef or Ropa Vieja can be made in the slow cooker or instant pot! We sear the meat and then braise it for hours with onions, garlic, and spices.

Cook for 2-3 hours at 170-180°C, checking every 30 minutes or so. How do you know when Cuban-Style Beef is cooked? You should cook this dish until the beef ...

Оценка 4,8 (45) · 9 ч 20 мин 10 мая 2024 г. · Cover and cook on low for 9 hours on LOW or on HIGH for 5 hours, without opening the lid during the cooking time. Shred the meat with 2 forks ...

Оценка 3,0 (2 430) · 2 ч 40 мин 10 февр. 2021 г. · Set the slow cooker to High and cook for 6 hours, or on Medium setting for 8 hours. Pull the meat apart with two forks - it should shred easily.

Оценка 4,5 (2) · 8 ч 20 мин 18 янв. 2023 г. · Ingredients · 2 lb. beef chuck roast or flank steak · 4 garlic cloves, minced · 2 cups tomato sauce · 2 bell peppers, sliced · 1 onion, sliced ...

Оценка 5,0 (1) · 7 ч 40 мин 19 июн. 2020 г. · Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add ...

Оценка 5,0 (11) · 8 ч 10 мин 1 сент. 2022 г. · Cuban Ropa Vieja is tender beef that's slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags.

Оценка 4,0 (65) · 8 ч 30 мин Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion and peppers. Top with beef. Sprinkle with chili powder, oregano, garlic and salt.

Оценка 5,0 (13) · 5 ч 15 мин 26 авг. 2019 г. · Cover the crockpot. Cook on LOW for 8-10 hours, or on HIGH for 4-6 hours. Once the meat can be easily shredded with a fork it's done cooking.

Оценка 5,0 (1) · 28 мин Place the beef in a slow cooker with the stock and cook for 6 to 8 hours on low. When the beef is cooked, break it apart gently with a fork and set aside.