Take the toasted bread and drizzle the honey mustard over both sides, lay the stack of ham and pork and melted cheese on the bottom, top with a few pickle ... |
This incredibly delicious Cuban sandwich recipe features tender, smoky, mojo-marinated pork shoulder cooked sous vide and finished on the grill. |
Оценка 5,0 (1) Ingredients · 1 boneless pork tenderloin (1 lb./450 g) · 1 large ciabatta loaf or 4 individual loaves · 2 tbsp (30 mL) Dijon mustard · ¼ cup (50 mL) mayonnaise ... |
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