Ribbon Zucchini Salad with Arugula, Feta & Hazelnuts Featuring: Cucumber Balsamic Vinegar & Meyer Lemon Extra Virgin Olive Oil |
Directions. In a small saucepan, add the rosemary, vinegar and olive oil. Heat over very low heat to blend and intensify the flavors, about 5 minutes. Remove ... |
8 мая 2020 г. · Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. |
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