6 дней назад · 1. Best for Food Science: On Food and Cooking, by Harold McGee · 2. Best for Menu Planning: The Flavor Bible: The Essential Guide to Culinary ...

Whether you are preparing for certification, studying for class or reading for enjoyment, ACF-recommended books will further your culinary knowledge.

Popular Culinary Books · The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. by Andrew Dornenburg.

The ESSENTIAL guide for new chefs. Gain comprehensive knowledge on COST MANAGEMENT, TEAM BUILDING, SELF-MARKETING, and OVERCOMING ADVERSITY.

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and ...

25 окт. 2024 г. · From easy weeknight cooking to innovative and exciting cuisines, these cookbooks are your go-to for culinary inspiration.

We've handpicked and supplied you with our favorite world cookbooks and sourced all the professional chef must have cookbooks.

23 июн. 2023 г. · 'The Making of a Chef' and 'Ratio' by Michael Ruhlman. 'The Physiology of Taste' by Jean-Anthelme Brillat-Savarin. Most important books for an aspiring chef? : r/Chefit - Reddit Chefs that never went to culinary school, what books ... - Reddit Другие результаты с сайта www.reddit.com

Professional Cooking for Canadian Chefs, 9th Edition. 9th Ed. | Apr 2018. Wayne Gisslen. E-Book. Starting at €48.95.