ICE New York is home to a hands-on recreational cooking program and a continuing education program that includes culinary courses, baking courses, wine and ...

Professional culinary training completed in a New York minute. ICE New York's Culinary Arts program teaches the theory, practice and art of cooking.

Program Features · Eight weeks of free, hands-on pre-employment training led by experienced restaurant chefs · Earn the NYC Food Protection Certificate ...

CINY provides students with a combination of theoretical education and hands-on experience in culinary arts, pastry arts and hospitality management.

Certificate in Culinary Arts and Food Management—a one-year certificate designed for students who wish not to pursue a degree. Distinctive program features ...

Our NYC culinary and cooking school places you in a working professional restaurant for your apprenticeship. Get hands-on training from a culinary pro.

To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality ...

A 600-hour course of study that prepares graduates for entry-level positions in the rapidly growing food services sector.

14-week program that includes eight weeks of classroom kitchen training and six weeks of on-the-job training in New York City restaurants.

First Course NYC is a 14-week culinary apprenticeship program comprised of eight weeks of classroom kitchen training delivered by experienced ...