CIA is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new ... Post Road Brew House · CIA Brewery · CIA New York—Hudson Valley

American Bounty Restaurant is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America.

Our dining room offers a breathtaking view of the harbor, a sit-down bar with craft beer on tap, and an open kitchen where our culinary team creates ...

The Iowa Culinary Institute's Gourmet Dinners allows the public to enjoy a meal designed, prepared and served by our culinary students.

With the most on-campus public restaurants of any culinary college, CIA offers you big-time experience honing your skills and preparing for the food industry.

Regular Dinner Hours: Tuesday to Saturday, 6-8pm<br/>(Days of service are based on students' class schedules.)<br/><br/>Chef Instructor Cory Johnston.

LUNCH: 11:30 a.m.–1 p.m.. DINNER: 6–8:30 p.m.. The Bocuse Restaurant is located at the Culinary Institute of America in Hyde Park, NY on the east bank of the ...

Set on the historic campus of the Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student ... View the Menu · About Us · Contact · Reservations and Hours

Culinary Institute of America's Savor restaurant, in San Antonio's Pearl District, puts an innovated twist on classic dishes, inspired by global cuisines. View the Menu · About · Events · Contact

At the Culinary Institute of America at Greystone in California, our meal plan features delicious and exciting selections of dining choices for all students.