The CIA's Accelerated Culinary Arts Certificate Program (ACAP) at our California campus turns college graduates into advanced culinary professionals.

ProChef Certification acknowledges your proficiency in culinary arts, personnel management, and financial administration at three levels.

The Culinary Institute of America is accredited by the Middle States Commission on Higher Education. See additional CIA accreditations from state ...

Now, you can advance your career with the CIA's Accelerated Culinary Arts Certificate Program (ACAP). In just 30 weeks at our Napa location, you'll gain ...

Each ProChef Certification exam tests your culinary experience, leadership qualities, and financial proficiency using a combination of hands-on practicals and ...

Pursuing a ProChef certification, such as the ProChef Level 1 Culinary Program by the Culinary Institute of America, demonstrates a commitment to excellence.

The school began awarding associate degrees in 1971, bachelor's degrees in 1993, and master's degrees in 2018. Additional campuses were opened in the following ... History · Campuses · Organization and administration

The ACF Certification Verification tool enables members of the public to confirm that a chef is certified by the American Culinary Federation.

Hands-on experiential exercises; Guided tastings, demos, and lectures; Train-the-trainer skills; Certification and certificate programs; Distance learning.

A new culinary certificate program focusing on Latin cuisines begins at the CIA's San Antonio campus in January. The two-semester (30-week) program is for ...