Courses That Will Change You · Associate in Baking and Pastry Arts · Presto Change-o! · If You Bake It, They Will Come · The Art and Craft of Cakes · Associate ...

Choose the Major That's Right for You · Baking and Pastry Arts · Culinary Arts · Culinary Science · Culinary Therapeutics · Food Business · Food Studies and ...

CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.

We offer a variety of different courses in cooking, baking, and wine and beverage ranging from three-five hours in length.

Developed with The Culinary Institute of America, ProChef® consists of 20 short courses that teach the foundational skills and culinary knowledge.

15 courses Culinary Institute of America · Accelerated Culinary Arts Certificate Program (ACAP) · Associate in Applied Science (AAS) in Baking and Pastry Arts.

Choose the master's programs for you and start learning from CIA's food industry network of faculty and food and wine experts, business leaders and food service ...

In just 30 weeks at our Napa location, you'll gain advanced new skills and insight into the workings of the professional kitchen. Learn More. Online Courses.

The Culinary Institute of America offers certification exams and courses for foodservice professionals wishing to earn Continuing Education Credits.

Culinary Institute of America's Curriculum · Bachelor of Professional Studies in Culinary Arts Management · Bachelor of Professional Studies in Baking and Pastry ...