Browse Bachelor's Degree Concentrations · Farm-to-Table · Advanced Concepts in Baking and Pastry · African Cuisines and Cultures · Beverage Production and Service.

The ProChef Certification exam, and the skills you practice preparing for it, will challenge you to be the very best you can be. During your time in the ...

13 окт. 2022 г. · Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening agents, soup ...

Course Description. Culinary Arts is a two-year American Culinary Federation accredited program that prepares students for a.

Student learning is assessed in four different categories, which include the following: Professionalism,. Organization, Safety and Sanitation – Sustainability ...

3 авг. 2021 г. · Students are expected to spend at least 7 hours per week studying the textbook, completing assignments, and independently preparing for class ...

In this five-day Boot Camp you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate.

arts or baking and pastry arts curriculum. Each semester is 15 weeks in length, and the sequence includes one externship semester. Students will earn an AOS ...

CIA students pursuing a bachelor's degree also learn to bring health and wellness to their future customers through courses such as the Science of Nutrition, ...

This class is open to students in their Junior and Senior year of high school. Students will demonstrate a basic knowledge of the food service industry ...