Cutting-Edge Curriculum. Students taking this program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts. You will take fascinating, ...

Principles of Food Science by Borgstrom and Macmillon. Food Science by Potter & Hotchkiss. BSCA 291 International Culinary Art (Pr.) Sl. No. Topics. Lecture ...

What Courses Do Culinary Science Majors Take? · Applied Chemistry · Applied Mathematics · Food Safety · Management · Nutrition ...

Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to ...

Culinary means the arts and science of cuisine which includes the preparation, cooking, and presentation of food, usually in the form of meals.

Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to ...

HOSP 2350 Culinary Fundamentals (3). HOSP 2400 Food Production in Hospitality (4). HOSP 2500 Lodging Operations (3). HOSP 2600 Event Operations (3).

Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. Action: New. Crosswalk.

Graduation Checklist: Concentration in Culinary Science · Math, Statistics and Computer Sciences · Chemistry, Biochemistry and Physics · Biology and ...

You will study food chemistry, nutrition, and food microbiology, as well as food safety, sanitation, quantity food production, and fine dining management with ...