Tuition*, $18,450. Board**, $2,025. General Fee+, $885. Total per Semester, $21,360. * Full-time tuition is per semester, with each semester ranging from 12–18 ...

Tuition Fees per semester – due no later than 2 weeks before the semester starts: Culinary Arts – €2800**/€3400***; Professional Chef's Certificate – €2800**/€ ...

Fees & costs ; Tuition/week, $135.24, $132.59 ; Ancillary fee/credit, $13.52, $13.26 ; Experiential Learning & Wellness fee/credit, $2.70, $2.65 ; Tuition and fees ...

Base Tuition Fees (Not including additional fees and mandatory health insurance) ; Sous Chef Diploma (2 Terms plus PK Unit & W.O.R.K component), $7,950.

11 июн. 2024 г. · The Culinary Institute of America Hyde Park campus, Opens overlay — $21,660 per semester for tuition, room and board, and fees for both ...

8-Months, Morning/Afternoon. Tuition: $42,419.39; Books and fees: $1,580.61; Total: $44,000 · 11-Months, Weekend. Tuition: $38,419.39; Books and fees: $1,580.61 ...

Online Master's in Culinary Arts Program ; Tuition, $13,090 ; Application Fee, $75 ; Total, $13,165 ; Second Semester (7.5 credits) ; Tuition, $11,550.

Courses offered: Hospitality and Restaurant Services P18,375, Culinary Arts P141,500, Cookery NCII Certification Program Duration: 24 days P56,800.

Avocational Course in Culinary Arts ; Tuition, $5,650 ; Student Supply Fee, $750** ; Total Program Cost, $6,400 ...

Students are billed for each semester. Professional Cook 1 tuition: Canadian: approx. $4,030. International: $15,560. Professional Cook 2 tuition: Canadian: ...