8 дек. 2014 г. · 1. Mix the salt and sugar together ; 2. Rub the mixture into the duck breasts making sure that each surface is well covered and place on a small ...

Оценка 5,0 (1) · 96 ч 23 июл. 2020 г. · INGREDIENTS · 1 duck breast · 100g brown sugar · 130g coarse sea salt · 7g (2 tsp) Sichuan peppercorns, crushed · 3g (1 tsp) fennel seeds, ...

Оценка 4,7 (25) 5 февр. 2019 г. · Salt cured duck breast is one of the easiest dry-cured meats you can make. The basic recipe only requires duck breast and salt, but you can fancy it up with ...

30 мин Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter.

Оценка 4,0 (200) · 168 ч 10 мин After curing, the flesh should be stiff but not hard throughout; the color will be a deep rich red. If they still feel raw in the center, hang for a day or two ...

Оценка 4,3 (3) · 10 мин 12 янв. 2019 г. · This dry cured duck is made with just a couple of duck breasts, some coarse salt, coarse ground black pepper and a few sprigs of fresh herbs.

Ingredients · 2 duck breasts, skin on · 3 to 4 cups Morton Kosher Salt · 1/2 teaspoon white pepper · 1 tablespoon fennel seeds · 1 teaspoon juniper berries · 2 bay ...

Оценка 5,0 (1) · 14 ч In this twist on a ploughman's lunch the duck breasts are cured, like ham, and the legs are cooked in duck fat, to be served whole or as rillettes.

Оценка 4,9 (10) · 20 мин 5 июл. 2012 г. · A recipe for duck prosciutto, or duck ham, which is adry-cured duck breast. This recipe is great with goose breasts or large duck breasts.

Cured Duck Legs With Scallions · For the curing mixture: ¼ cup (60 ml) brown sugar · For the duck: 4 duck legs, trimmed · For the glaze: ½ cup (120 ml) maple syrup.