cured mackerel great british chefs - Axtarish в Google
1 ч 15 мин Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish.
1 ч 30 мин Featuring mackerel cured in dill and juniper, a refreshing dill ice cream and hay ash-encrusted mackerel belly, this recipe from Phil Fanning is certainly a ...
30 мин This stunning cured mackerel recipe from Ilario Vinciguerra is devilishly simple to make. Served with colourful pickled vegetables.
45 мин James Cochran's smart mackerel starter barely requires any cooking at all, just a simple cure for the mackerel, the gentle heat of a dehydrator and a blowtorch.
Оценка 5,0 (1) · 30 мин This beautiful fresh mackerel recipe from Chantelle Nicholson is served with gooseberries and a light cabbage slaw. A lot of mackerel sold in the UK is ...
45 мин This exemplary mackerel recipe calls for the fillet to be cured in an assortment of tangy citrus fruits, drawing the fresh, unctuous taste out of the mackerel.
Оценка 5,0 (1) · 1 ч 30 мин A prime piece of quick-cured and scorched mackerel takes centre stage in this fresh starter, accompanied by golden beetroots, steamed leeks and sea herbs in ...
Оценка 5,0 (1) · 4 ч A delicious Italian starter recipe from chef Viviana Varese, the chef pairs marinated mackerel with a smoked mackerel oil, potato mash and leek and ...
1 ч 30 мин This recipe for shime saba (Japanese soused mackerel) from Angelo Sato is an excellent way to enjoy very fresh mackerel.
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