METHOD · Cure: Put the beetroot, soy, aniseed and the orange zest in a food processor and process until smooth. Tip into a dish and stir in the salt and sugar. |
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. History · Salt curing · Sugar curing · Cured fish dishes |
1. Begin by preparing the citrus cure for the fish. Zest the orange and lemon, then mix the zest with 2 tablespoons of salt and 1 tablespoon of pepper ... |
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