Продолжительность: 3:55
Опубликовано: 18 мая 2020 г.

Продолжительность: 18:23
Опубликовано: 7 авг. 2022 г.

Оценка 4,5 (6) · 624 ч 30 мин 1 янв. 2022 г. · Place the meat/cure into the refrigerator for 5 days, turning daily to ensure the cure penetrates both sides evenly. Pancetta curing in a food ...

27 июн. 2017 г. · After trimming the excess fat from the pork belly, you simply rub the mix all over, vac seal it and leave it in your fridge for 7 days, turning ...

25 апр. 2018 г. · Put the pork belly in the fridge for 5 to 7 days. Turn the bag over every couple of days to redistribute the cure. The meat will be firm when it ...

Оценка 5,0 (1) 28 дек. 2020 г. · One is to let the curing chamber run at the lowest humidity of the specified range for 2-3 hours, then half an hour at the highest value.

13 мар. 2024 г. · -After a week wash with red wine and put your black pepper on the meat side and cure in your fridge. Side note, it would probably be easier for ...

​Put the bag in the fridge. It is important to note that when you first try this it is better to under cure the meat rather than over cure it and make it ...

7. Place the bag in the refrigerator for a minimum curing time of 1.5 days / cm of meat thickness. This means that if the pork belly is 4cm thick ...